Imagine a world where food scarcity is no longer a barrier to health

thanks to the power of 3D printing

Our Mission

At Savor Sustainability, we believe access to nutritious food is a human right. We are a nonprofit working to combat malnutrition in underrepresented communities through innovation, education, and technology. From field research and educating Delhi’s underserved communities to exploring the future of 3D food printing, we are reimagining how nutrition can be delivered to the most vulnerable—children and the elderly.

Fighting Hidden
Hunger

Conducting grassroots research on malnutrition

Smart Food
Innovation

Developing nutrient-rich food solutions

Tech-Driven
Nutrition

Leveraging 3D food printing and sustainable food tech

Collaborative Health Mission

Partnering with schools, NGOs, and 3D printing firms

Nutrition

Precision Nutrition

3D printing enables customized meals tailored to individual nutritional needs, supporting optimal health.

Hunger

Fighting Hidden Hunger

It allows for the targeted enrichment of foods with vital micronutrients, helping address nutritional deficiencies.

Accessible

Local & Accessible

3D food printing makes nutritious and appealing foods available locally, reducing barriers to access.

Sustainable

Sustainable & Low-Waste

The technology minimizes food waste by printing precise portions and using sustainable ingredients.

Creative

Creativity in Food

3D printing unlocks new possibilities for innovative shapes, textures, and flavors, enhancing meal enjoyment.

Our Story

Savor Sustainability was founded by Aryaman Agarwal, a high school student passionate about nutrition equity and food innovation. After observing the widespread effects of undernutrition in Indian slums and senior homes, Aryaman led field research across South Delhi.

With firsthand data and support from local partners, he began exploring how emerging technologies—especially 3D food printing—could offer scalable and personalized nutrition solutions and combat medical issues such as dysphagia.